(75 Grams) 30 Servings Per Tin
A combination of Kenyan Lesla Black Tea and Sri Lankan Black Tea with Bourbon Whisky aged for 4 years. This Whisky Black Tea becomes a reality when we directly add bourbon whisky to the black tea leaves. We further age the tea leaves allowing the leaves to absorb the flavor of Whisky while air drying. A delectable treat served both hot or cold. If you have yet to try our whisky tea, you'll be pleasantly surprised by its superior natural taste. Indulge your taste buds. Contains Black tea aged in whisky. Contains mild caffeine.
30 Servings Per Tin
1 teaspoon per 8 oz. of Hot Water Boiled to 212^F
Allow tea to be served with Pinch of Whisky
Honey 1 spoon if you like per 8 oz. serving
Drop in an iced cocktail shaker full and shake it real good
Serve in cocktail 6 oz. glasses or in small glasses
Cinnamon Stick to garnish foam is made from the shaking use a spoon to scope foam from shaker and top it on the drink to create the affect in the picture above.