80 Gram Kenyan Safari Breakfast Black Tea Wrapped Gift Tin
Tea growing in Kenya is mainly grown in several high elevation districts which include Kericho, Bomet, Nandi, Kiambu, Thika, Maragua, Muranga, Sotik, Kisii, Nyamira, Nyambene, Meru, Nyeri, Kerinyaga, Embu, Kakamega, Nakuru and Trans-nzoia. In these areas the crop enjoys 90% favorable weather patterns and up to 16 hrs of Sun Light per day. The perfect growing region produces amazing teas and we are honored to offer you the Kenyan Safari Breakfast Black Tea.
A very smooth and fruity black tea with gentle bold malt tones from Kenya's Nandi Region. it has a pronounced malt sweetness and fruitiness while being lighter in texture and finish. Enjoy this rich, robust, and delicious Kenyan Black Tea straight or, with your choice of cream.
Kenyan Safari Breakfast Black Tea makes the perfect breakfast starter that will add a spark to the day.
Steep Time 3 to 5 Min. Water Temp. - 215 *F