Timbuktu Pumpkin Twist Chai Black Tea

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  • Regular price $16.00

3.5 oz Tin

Pumpkin Twist Chai Black Tea with a lovely pumpkin spice aroma and taste. 

Black pumpkin chai tea will deliver a superb taste of yummy pumpkin with soft chai spices echoing every sip.. A fun cup of chai tea. A tasting chai with Kenyan Black Tea, Malawi Black Tea, Pumpkin, Cinnamon,  Ginger, Cardamom, Rosehips, Apples, Orange and Vanilla. Contains caffeine.

African pumpkin Soup can be prepared in 15 minutes. You make this dish with Coconut oil, Fleur de sel, ORAC botanico-mix, Curcumax botanico-mix & Spice mixes from Amanprana. This recipe from the African kitchen is delicious as Appetizer, Lunch & Soup. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.

Try making the below recipe using the pumpkin twist chai black tea instaed of plain water. This will up the flavor and overall character enjoy. 

Ingredients for African Pumpkin Soup

(Inspired by a Tanzanian recipe)
  • 1 large onion
  • 2 cloves of garlic
  • I pinch of ground chili (or cayenne pepper)
  • 6-8 cardamom seeds
  • 1 to 2 teaspoons turmeric
  • Ca. 1 kg pumpkin
  • Ca. 1 cm fresh ginger
  • 500 cc water
  • 400 cc coconut milk
  • 3 organic stock cubes
  • Optional - I teaspoon extra virgin coconut oil
  • Fleur de sel or ORAC Botanico-mix mild and turmeric, chilli and/or ginger to taste - optional

Preparation of African pumpkin soup

Fry the onion, add the garlic, sliced. Then add the chilli, peeled cardamom seeds and the turmeric. After one minute, add the chopped pumpkin, the water, coconut milk, ginger and the stock. Cook until al dente and puree. Taste the soup to check whether it needs a little more seasoning and adjust if necessary. Then stir in the coconut oil. The soup is delicious as a starter, for lunch or as a snack.