Coffee

The specialty Arabica coffees of majestic Africa are some of the world’s most exquisite. The dramatically high elevations and lush soil conditions are optimal for the cultivation of Serengeti Premium Coffees.

African Arabica: A Symphony of Flavors - Washed African Arabicas dazzles with their vibrant complexity—think citrusy brightness, berry sweetness, winy depth, and floral elegance. But remember: "African coffee" isn’t one story, it’s an epic. This continent span 30+ million km² (bigger than the USA, China and India combined!), with each coffee-growing nation adding its own verse. While Ethiopia, Rwanda, Tanzania, Uganda, and Kenya shine as stars, hidden gems like Burundi’s chocolatey cups, Cameroon’s fruity notes, and DRC’s wild profiles prove Africa’s coffee tapestry is endlessly rich.

Every sip is a passport. Where will your taste buds travel next? Let’s talk terroir key features: Signature Brightness – Vibrant, balanced acidity. A Continent of Contrasts, 30M+ km² of diverse COFFEE terroirs. Flavor Spectrum – From burnt sugar notes, roasted dark nuts, bourbon atomics to jasmine to blackberry and cocoa to dark chocolate. African Coffee Beyond the Usual Suspects, Angola, Liberia, Sierra Leon, Ghana, and Cameroon also produce premium coffees.