Raspberry Thyme Fruit Tea

3.5 oz. Tin 

1.75 oz. Pouch

A Raspberry, Hibiscus and Thyme tea made with naturally harvested organic raspberry, organic hibiscus flowers, organic thyme, that brews an uplifting and succulent fruity raspberry cup of tea. A rather delicious raspberry taste from the whole dry raspberries used. The flavor of the  thyme is just right. The two flavors take you on a flight of  tea enjoyment.

Best Way to Make Fruit Teas

1. Ingredients:

   • 1-2 tbsp dried fruit pieces (e.g., apple, berries, citrus)
   • 1-2 tsp hibiscus petals or preferred herbal base
   • Optional: cinnamon, mint, or honey for added flavor

2. Instructions:

   1. Boil water: Heat water to about 95°C (203°F).
   2. Steep the tea: Add the dried fruits and hibiscus to a teapot or cup. Pour hot water over them.
   3. Cover and steep: Let it steep for 5-10 minutes to extract all flavors.
   4. Strain and serve: Strain the tea and serve hot, or cool it for an iced version.

3. Tips:

   • Add honey or agave for sweetness if desired.
   • For iced fruit tea, double the ingredients, steep, then chill and serve over ice.
   • Add fresh fruits or mint for garnish.

This method ensures a flavorful, aromatic tea packed with antioxidants and natural goodness.

This tea is caffeine free, and a perfect treat for adults and children.

Contains - Organic Raspberry, Hibiscus, Flowers, Thyme, Rosehips

No Caffeine