The Tanzanian Peaberry is grown on the shaded slopes of Mount Kilimanjaro. It has many of the same flavors as the Kenyan peaberry but with a lighter acidity. A coffee tree normally produces cherries with two seeds. The seeds are then processed to become coffee beans as we know them. Sometimes the cherries will produce only one bean, which is known as a peaberry. This peaberry packs a more concentrated flavor and is slightly smaller normal coffee beans.