Hot Cocoa

Serengeti African Natural Hot Cocoa: Highest-Quality from the Largest Producing Region.

 West Africa, particularly Ivory Coast, Ghana, Nigeria, Liberia, and Cameroon, produces over 80% of the world’s cocoa. The region’s warm, tropical climate, rich soils, and consistent rainfall create ideal conditions for growing Serengeti premium high-quality cocoa beans.

Flavor Profile: West African cocoa is known for its balanced, rich chocolate flavor with mild acidity.

Serengeti West African Cocoa offers consistency, flavor, origin, and quality.

Economic Impact: Cocoa farming supports millions of smallholder African farmers, driving local economies.

This superior cocoa is essential in producing Serengeti premium hot cocoas, and chocolate teas, ensuring a sustainable supply.