Hibiscus Flowers also is known as Bissap, Karkade, Red Flower Tea, Sorrel, Jamaica Sorrel, Rosella, Soborodo (Zobo Drink), Karkadi, Roselle and Sour Flower Tea. Native to the old world tropics, It takes about 6 months to have mature hibiscus flowers for tea. It is an everyday tea in many parts of Africa. It can be made as a hot or iced tea.
A Naturally Caffeine Free Tea.