Common names: Hibiscus Flowers also is known as Bissap, Karkade, Red Flower Tea, Sorrel, Jamaica Sorrel, Rosella, Soborodo (Zobo Drink), Karkadi, Roselle and Sour Flower Tea. Native to the old world tropics, It takes about 6 months to have mature hibiscus flowers for tea. High in Vitamin C, anti-oxidants, and helpful in reducing cholesterol. A tea that contributes to womens/mens health. Traditionally hibiscus flowers are a part of the African and Caribbean food cultures. It has spread around the world and is particularly big in West Africa and Jamaica. It is known as Bissap and Sorrel in these regions of the world. Enjoyed as a healthy delicious nutrient rich herbal tea. Throughout the Caribbean it is an integral part of special celebrations. It is an everyday tea in many parts of Africa. It can be made as a hot or iced tea.