Green Teas

While Africa is traditionally known for its robust black teas, the continent is also emerging as a producer of high-quality green teas. These teas are gaining popularity for their unique flavors and numerous health benefits. African green teas are cultivated in a few select regions, primarily in Kenya, Malawi, and Rwanda, where the unique climate and fertile soils contribute to their distinctive taste profiles. African green teas from Kenya, Malawi, and Rwanda are gaining international recognition for their quality and unique flavor profiles. With their rich antioxidant content and numerous health benefits, these teas offer a healthy and refreshing beverage option. As consumer demand for green tea continues to grow, these African regions are well-positioned to expand their production and cement their place in the global green tea market. Kenya is Africa's leading producer of green tea, primarily grown in the high-altitude areas of Nandi, Kericho, Kiambu, and the foothills of Mount Kenya. These regions provide ideal conditions with rich volcanic soils, ample rainfall, and cool temperatures. Malawi, known for its rich tea heritage, has begun producing green tea in the Shire Highlands, particularly in the regions of Thyolo and Mulanje. These areas have an optimal climate for tea cultivation, characterized by high altitudes, consistent rainfall, and fertile soils. Rwanda's green tea is primarily grown in the northern regions near the volcanic mountains of Rukeri and around Lake Kivu in the west. The country’s high altitudes, volcanic soils, and cool climate provide ideal conditions for producing high-quality green teas.