Bissap - Hibiscus Tea aka Sorrel

Bissap Tea

Bissap tea is a refreshing herbal drink made from hibiscus flower petals, widely enjoyed in West Africa. Known for its tart, cranberry-like flavor and vibrant natural red color, it can be served hot or cold.

Versatile & Refreshing: Often served iced with mint, ginger, or sugar for a cooling effect. Bissap can be combined with fruit juices for added sweetness.

Cultural Symbol: Popular at gatherings, celebrations, and social events as a symbol of hospitality, perfect holiday tea and community bonding.

Bissap tea offers a delicious blend of wellness, tradition, and refreshment, making it a beloved drink across Africa and increasingly popular worldwide.

Hibiscus Flowers is Bissap, also is known by other names such as Karkade, Red Flower Tea, Sorrel, Jamaica Sorrel, Rosella, Soborodo (Zobo Drink), Karkadi, Roselle and Sour Flower Tea.

Native to the old world tropics, It takes about 6 months to have mature hibiscus flowers for bissap tea. It is an everyday tea in many parts of the world. It can be made as a hot or iced tea. 

A Naturally Caffeine Free Tea.