This Kenya AA Premium coffee is grown in the highlands between 4500 and 6000 feet and considered by many to be one of the worlds finest Arabica coffees. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone.
We roast our Kenya AA coffee as a medium roast. Though slightly darker than our other light roast, This is done to bring out some of the more subtle flavor notes that the light roast will not.
Bright, Low Acid, Fruit,
Contains - Kenyan AA Coffee