Our selection of white teas consists of tea harvests stretching from early to mid-Spring. Producing infusions of exceptional taste, flavor and aroma.
The term “white tea” comes from the silvery downy fur that appears on the young leaf buds of the tea plant.
You may also see leafy white teas, as some white teas are in leaf and not tea needle leaf or pin leaf form such as this Kenyan Rift Valley white leafy and silver needle tea. White teas are produced in Eastern African Countries and many other regions of the world. Our white teas are grown in Kenya, Tanzania and Malawi.