2.5 oz. Tin
Kinkeliba, also known as dutè and seh-haw – is a greenish/reddish/brown leafy West African herbal tea. It grows spontaneously on barren lowlands in Senegal, Benin and Gambia. The tea leaves are widely used in local African tea drinking ceromonies. This tea can be enjoyed anytime of the day and contains no caffeine.
– are usually picked when they are still green then air-dried
– can be consumed in the form of tea infusion – obtained by brewing a tablespoon of leaves.
Steep Time 5 to 10 Min.