12 (16 oz. Infusion Pouches, 1 Pouch Per 16 oz. of water) Brewing Instructions Included.
12 Servings / 24 Cups
Serve Iced Hibiscus Tea or as a Hot Herbal Hibiscus Tea.
Mint is a key to this bissap blend with an aromatic mint flavor and the citrus hibiscus taste. You will be refreshed and soothed as you savor this tea. Enjoy!
Native to the old world tropics, it is an annual or perennial herb or woody based sub shrub that takes about 6 months to mature. It is high in Vitamin C, anti-oxidants and helpful in reducing cholesterol. Traditionally part of the African and Caribbean food cultures it has spread around the world and is particularly big in West Africa and Jamaica where it is known as Bissap/Sorrel. Throughout the Caribbean it is an integral part of celebrations.
A naturally caffeine free tea.