Cherry Pear Hibiscus Fruit Tea

3.5 oz. Tin 

1.75 oz. Pouch

A succulent cherry and pear tea made from naturally harvested organic cherries, organic pears, organic hibiscus flowers, that brew an amazing cup. An abundance of cherry taste leading the flavor profile of this tea with a pears to delight the taste buds. A fruit tea with warming and uplifting taste. This is an all year round tea for all seasons. In the winter enjoy it hot and during the summer enjoy it chilled on ice. 

Best Way to Make Fruit Teas

1. Ingredients:

   • 1-2 tbsp dried fruit pieces (e.g., apple, berries, citrus)
   • 1-2 tsp hibiscus petals or preferred herbal base
   • Optional: cinnamon, mint, or honey for added flavor

2. Instructions:

   1. Boil water: Heat water to about 95°C (203°F).
   2. Steep the tea: Add the dried fruits and hibiscus to a teapot or cup. Pour hot water over them.
   3. Cover and steep: Let it steep for 5-10 minutes to extract all flavors.
   4. Strain and serve: Strain the tea and serve hot, or cool it for an iced version.

3. Tips:

   • Add honey or agave for sweetness if desired.
   • For iced fruit tea, double the ingredients, steep, then chill and serve over ice.
   • Add fresh fruits or mint for garnish.

This method ensures a flavorful, aromatic tea packed with antioxidants and natural goodness.

Contains - Cherry, Pear, Hibiscus, Rosehips

No Caffeine