Mango Peach Tea

3.5 oz. Tin

1.75 oz. Pouch

A mango tea made with naturally harvested organic mangos, organic hibiscus flowers, organic peaches and apples. The ripe taste of tropical mangos and the delicious flavor of peaches is in every sip. 

Best Way to Make Fruit Teas

1. Ingredients:

   • 1-2 tbsp dried fruit pieces (e.g., apple, berries, citrus)
   • 1-2 tsp hibiscus petals or preferred herbal base
   • Optional: cinnamon, mint, or honey for added flavor

2. Instructions:

   1. Boil water: Heat water to about 95°C (203°F).
   2. Steep the tea: Add the dried fruits and hibiscus to a teapot or cup. Pour hot water over them.
   3. Cover and steep: Let it steep for 5-10 minutes to extract all flavors.
   4. Strain and serve: Strain the tea and serve hot, or cool it for an iced version.

3. Tips:

   • Add honey or agave for sweetness if desired.
   • For iced fruit tea, double the ingredients, steep, then chill and serve over ice.
   • Add fresh fruits or mint for garnish.

This method ensures a flavorful, aromatic tea packed with antioxidants and natural goodness.

Contains - Dry Mangos, Peaches, and Hibiscus

No Caffeine.